Songkran Festival The Annual Songkran or Water Festival has been organized for more than 15 years by Thai and Burmese Communities in Penang. It takes place on the 13th of April everyRead More…
Penang Hot Air Balloon Fiesta The Penang Hot Air Balloon Fiesta is a hot air balloon festival that was first held in 2015. The fiesta is held yearly on February at theRead More…
Assam Laksa Penangites are really a bunch food wizards. The assam laksa is the product of their magic. Instead of sugar and spice and everything nice, the Penangites prepared the assam laksaRead More…
Lor Bak Lor Bak oftentimes served as an appetizer or snacks. Although it is just a finger food unlike other dishes, its delicious taste is at par with other delicious Penangite dishes.Read More…
Rojak Imagine eating the mixed fruit salad with the fruit dressing. Penang rojak has upped the ante and made a boring dish into something worth tasting with its delightful shrimp paste concoctionRead More…
Char Koay Teow Char koay teow in Penang is simply the best. The key ingredient to its flavorful taste relies on the sauce. The original char koay teow is dry, hence theRead More…
Chendol Penang is quite hot due to the closer proximity to the sea. Penangites would always find the time to cool off the heat by enjoying this shaved ice dessert mixed withRead More…
Nasi Kandar Nasi kandar is a heavy dish that is often eaten during lunch or dinner. It is basically a plain white rice meal with a twist. There’s nothing special about theRead More…
Penang Curry Mee Eating Penang curry mee is must thing to be put in the itinerary. Penang curry mee is a noodle dish with the coconut milk based broth. People can chooseRead More…
Apom Manis Apom manis is a suitable food to eat if you want a break from eating something heavy. The creamy batter is made from coconut milk, flour, eggs and sugar. ItRead More…