Dim Sum Dim sum is a small bite-sized portions Chinese cuisine served in small steamer baskets or on small plates. Dim sums traditionally are served as fully cooked, ready-to-serve dishes. The servingRead More…

Tau Foo Fah Tau Foo Fah is a snack made with very soft tofu. It is originally a Chinese snack that has its origin dated back in the ancient China during theRead More…

Nasi Ayam Nasi Ayam is a dish of poached or roasted chicken and seasoned rice. It was originated from Hainan province in southern China and and brought here by the early ChineseRead More…

Tempoyak Tempoyak is a Malay condiment made from the fermented durian flesh. It is originally consumed by the ethnic Malays in Malaysia but now gaining its popularity with other races too. TempoyakRead More…

Salt baked chicken Salt baked chicken is one of the unique food Perak has to offer. It is a very famous Chinese dish and receive a cult-like status with dozens of shopsRead More…

Roti Canai Roti Canai is the type of roti that is fluffy and buttery. The flour dough is kneaded to perfection with the ghee (clarified butter) then left overnight before it isRead More…

Nasi Lemak Nasi lemak is a number one staple breakfast in Kuala Lumpur. It is a rice dish cooked with coconut milk and screw pine leaves served with anchovies sambal, fried anchovies,Read More…

Yong Tau Foo Yong Tau Foo is a snack food that tastes nice when eaten together with others. It is originally a Hakka Chinese cuisine consisting primarily of tofu filled with groundRead More…

Curry Mee Curry Mee is a unique Malaysian dish. It is also known as a curry laksa among the ethnic Chinese in Malaysia. The dish consists of three major races which areRead More…