Torch Ginger Sambal Pahang is known for its variety of sambal. Another noteworthy sambal from Pahang is torch ginger sambal. This sambal is very popular especially in the Raub area. This sambalRead More…

Black Sambal Black sambal or sambal hitam is now the official sambal of Pahang. This sambal is specifically well known in a few regions in the state of Pahang, namely Temerloh, Jerantut,Read More…

Kebuli Rice Kebuli rice is originally a royal meal. Some says that Kebuli is a short form of “ke bawah duli” (Under his majesty). This rice dish is very popular in KualaRead More…

Patin Tempoyak Stew Patin tempoyak stew is a very popular Pahang dish especially in Temerloh district. Its main ingredients are the catfish called patin and the fermented durian flesh called tempoyak. OtherRead More…