Laksa Johor Laksa Johor is a variant of laksa dish that is famous in Malaysia. Unlike other type of laksa that use rice noodle, it uses the spaghetti noodle. The main ingredientRead More…

Mee Bandung Mee bandung, is a traditional cuisine originated from Muar, Johor. The word bandung means “mixed” or “pairs”. Mee bandung originally consisted only of noodles and eggs soaked in  a gravy madeRead More…

Mee Rebus Mee rebus carries the literal meaning of “boiled noodles” in English. It is a soupy noodle dish popular in Johor. The dish usually consists of yellow noodles that are soaked inRead More…

Lontong Lontong is a compressed rice cake dish. The lontong’s texture is similar to ketupat. The only difference is that ketupat is wrapped with weaved young coconut leaf, while lontong is wrappedRead More…

Soto Ayam Soto is originally traditional Indonesian soup. Due to many Javanese community in Johor. Soto has become one of Johor traditional food. The soup mainly consists of the broth, the meat,Read More…

Telur Pindang Telur pindang is one of the most popular dishes in Johor. The ingredients to make telur pindang usually include shallot skins, tamarind, fennel, coriander, soy sauce, and various leaves suchRead More…

Nasi Briyani Gam Nasi Briyani gam is an improvised version of Briyani rice prepared with spices such as ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnamon, bat leaves, coriander, mint leaves, ginger,Read More…

Kacang Pool Kacang Pool is a popular fava bean dish in Johor. The dish is adapted from the Middle eastern way of eating fava bean. In order to prepare kacang pool, theRead More…

Otak Otak Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices such as garlic, shallot, coconut milk, pepper, salt and sugar. It has aRead More…

Roti Kirai Roti Kirai or also known as Roti Jala is a popular Johorean tea time snack. It is a pretty dish that looks like a rolled yellow lace due to theRead More…