Telur Pindang Telur pindang is one of the most popular dishes in Johor. The ingredients to make telur pindang usually include shallot skins, tamarind, fennel, coriander, soy sauce, and various leaves suchRead More…

Nasi Briyani Gam Nasi Briyani gam is an improvised version of Briyani rice prepared with spices such as ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnamon, bat leaves, coriander, mint leaves, ginger,Read More…

Kacang Pool Kacang Pool is a popular fava bean dish in Johor. The dish is adapted from the Middle eastern way of eating fava bean. In order to prepare kacang pool, theRead More…

Otak Otak Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices such as garlic, shallot, coconut milk, pepper, salt and sugar. It has aRead More…

Roti Kirai Roti Kirai or also known as Roti Jala is a popular Johorean tea time snack. It is a pretty dish that looks like a rolled yellow lace due to theRead More…

Nasi Ambeng Nasi ambeng is a fragrant rice dish that combines steamed white rice, chicken stewed in soy sauce, beef or chicken rendang, sambal goreng mixed with firm tofu, tempeh and longRead More…

Pecal Pecal is originally a traditional Javanese salad. Due to the bigger Javanese population living in Johor. Pecal became Johor traditional food. Pecal usually consists mixed boiled vegetables like cut long beans,Read More…

Asam Pedas Asam pedas is originally a Minangkabau and Malay sour and spicy stew dish. It is popular in Johor. It is basically a stew cooked with tamarind (asam) juice, chili paste, spicesRead More…

Botok-botok Ikan Botok-botok Ikan originates from the country of Indonesia. Johor has a huge Javanese community that brought this delicious delicacy along with them when they migrated to Johor. Botok-botok Ikan is madeRead More…

Kathira Drink Kathira is a traditional Johorean drink. The ingredients used are evaporated milk, screw pine flavored syrup, basil seeds, malva nuts and its signature star kathira gum. The Kathira gum, malvaRead More…