Nyonya Curry Laksa Melaka Nyonya curry laksa is a noodle rice meal served with the rich and savory spicy sour broth. Unlike its counterpart which is assam laksa, the ingredient used forRead More…
Asam Pedas Asam pedas is originally a Minangkabau and Malay sour and spicy stew dish. This red looking stew is known for its bold flavor and usually paired to be eaten withRead More…
Chee Cheong Fun Chee Cheong Fun or steamed rice roll is a popular breakfast dish among the Chinese community in Perak. It was brought to Perak during 19th century by Chinese immigrantsRead More…
Mee Udang Mee Udang is originally a Chinese cuisine. However, it begins to gain its place in other races heart in Perak. There are two version of mee udang. One is theRead More…
Nasi Ganja Don’t be duped by its controversial name. Nasi Ganja is actually a normal nasi kandar ayam merah that has a special place in the heart of the locals. It hasRead More…
Chicken Hor Fun Chicken Hor Fun is a stew noodle dish using rice noodles called “Hor Fun” or Kuey tiaw. The broth is usually thick and made from the chicken stock, oysterRead More…
Dim Sum Dim sum is a small bite-sized portions Chinese cuisine served in small steamer baskets or on small plates. Dim sums traditionally are served as fully cooked, ready-to-serve dishes. The servingRead More…
Tau Foo Fah Tau Foo Fah is a snack made with very soft tofu. It is originally a Chinese snack that has its origin dated back in the ancient China during theRead More…
Nasi Ayam Nasi Ayam is a dish of poached or roasted chicken and seasoned rice. It was originated from Hainan province in southern China and and brought here by the early ChineseRead More…
Tempoyak Tempoyak is a Malay condiment made from the fermented durian flesh. It is originally consumed by the ethnic Malays in Malaysia but now gaining its popularity with other races too. TempoyakRead More…