Black Sambal Black sambal or sambal hitam is now the official sambal of Pahang. This sambal is specifically well known in a few regions in the state of Pahang, namely Temerloh, Jerantut,Read More…
Kebuli Rice Kebuli rice is originally a royal meal. Some says that Kebuli is a short form of “ke bawah duli” (Under his majesty). This rice dish is very popular in KualaRead More…
Patin Tempoyak Stew Patin tempoyak stew is a very popular Pahang dish especially in Temerloh district. Its main ingredients are the catfish called patin and the fermented durian flesh called tempoyak. OtherRead More…
Pai Tee Pie Tee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish inRead More…
Ikan Bakar Portugis Melaka Straits is named after Melaka. It is evident that fish would be included in Melaka delicacies. Ikan bakar Portugis is just like other type of Ikan bakar exceptRead More…
Chicken Rice Ball Chicken Rice ball is a nasi ayam dish that can only be found in Melaka. Just like the usual nasi ayam, the dish consists of poached or roasted chickenRead More…
Coconut Shake Coconut shake in Melaka is basically a combination of coconut water and vanila ice cream that are blended together. This creamy and refreshing cold dessert has gain its popularity amongRead More…
Cendol Gula Melaka Cendol is a cold dessert mixed with creamy coconut milk and liquid brown sugar known as gula melaka. It got its name from the sweet green jelly that isRead More…
Satay Celup Satay Celup is a very famous snack dish in Melaka. It has the similarity with lok-lok, which is a steam boat like skewered dish that comes with a variation of Read More…
Nyonya Chang Nyonya Chang or nyonya kueh is bite-sized snack that is popular in Melaka. It is synonym to the peranakan community in Melaka that have been around for more than 200Read More…