Split Gill Mushroom Sambal
Split gill mushroom sambal or better known as sambal kulat sisir is among the most memorable traditional Pahang dishes. The base for this sambal is the same with black sambal with an addition of split gill mushroom.
The dish has become so rare since the price to the said mushroom has became more expensive each day. The sambal comes with two version, the dry and the wet.
Image by: Mariani Said