Beef opor is a rendang like dish that uses meat as its main ingredient. It is famous in Pahang especially at Pekan area. The dish takes a lot of time and patience to produce this dish. The average time taken range between five and six hours to complete.
Other ingredients for the dish include concentrated coconut milk, crispy grated coconut flesh, dried chili paste and special opor spices that give it a spicy, tangy and sweet taste.
Image by: Lily Forizad