Torch Ginger Sambal

Pahang is known for its variety of sambal. Another noteworthy sambal from Pahang is torch ginger sambal. This sambal is very popular especially in the Raub area.

This sambal is often cooked with anchovies, coconut milk, bird chili, onion and garlic. All these ingredients are mixed together and cooked until they are dry. Some even put stinky beans and some vegetables inside the sambal for extra kick.

Image by: Phaezah Hasbullah