Curry Mee is a unique Malaysian dish. It is also known as a curry laksa among the ethnic Chinese in Malaysia. The dish consists of three major races which are Malay, Chinese and Indian influence in it.
The broth is usually made with a combination of curry powder, chilli paste and coconut milk and simmered in the pot for a quite sometimes. The ingredients such as cockle, dried tofu, cuttlefish, chicken fillet, eggs and many more are added to the broth to give the broth a rich taste. The choice of noodle are mostly yellow noodle or vermicelli noodle. The dish then is garnished with long beans, bean sprouts and some mint leaves
Curry mee has just been nominated at number two best food experience in the world by the tastemakers at LonelyPlanet.
Image by: Charles Haynes