Penang Curry Mee
Eating Penang curry mee is must thing to be put in the itinerary. Penang curry mee is a noodle dish with the coconut milk based broth. People can choose between the yellow noodle or the vermicelli. The taste of its broth is light and creamy. It comes with the toppings such as cockles, shrimps, dried cuttlefish, tofu and beansprouts. Its celebrity ingredient is the chili paste. The chili paste has the aroma of the dried shrimps and shallots. The chili paste is usually served separately. If your tongue is not used to the spiciness of the chili, the best way is to add it gradually until you reach the satisfactory taste you can enjoy.
Image by Krista.