Lok lok is often eaten as a late-night snack. It is a steam boat like skewered dish. It comes with a variation of fresh seafood, squid balls, fish balls, crab balls, chicken fillets, chicken balsl, quail eggs, wantan, sausages and many more. The key to enjoy lok lok relies on the dipping sauce. The common three are the chili sauce, sweet sauce, and spicy peanut sauce. However, for those who have an adventurous taste buds, some stalls provide dried shrimp spicy sauce, shrimp paste sambal sauce. Lok lok is perfect for families or friends who just finished with their night activities to eat together before going home to sleep.
Image from Jetsesther.